Our Famous Dining Menu

Appetizers

  • Crab Cocktail SupremeMarket Price
  • Shrimp Cocktail Supreme$12.95
  • 5 Prawn Cocktail$14.95
  • French Fried CalamariFull/$13.95 $8.25
  • French Fried Zucchini$9.95

Pasta

  • Pesto$14.75
  • Canneloni Ravenna (Crepe stuffed with Veal & Riccota, with Crème Sauce)$15.95
  • Tortellini Supreme with Crème Sauce$15.95
  • Spaghetti $12.95, side order$8.75
  • Spaghetti with Italian Sausage$16.25
  • Spaghetti and Meatballs$15.75
  • Mostaccioli or Rigatoni(Meat Sauce or Napolitana Sauce)$13.95
  • Ravioli$15.95, side order $9.75
  • Half and Half (Ravioli and Spaghetti)$14.95, side order $9.75
  • Fettuccini with Creme Sauce$14.50
  • Baked Lasagna a la Toscana (luncheon only)$11.50
  • Linguine with Prawns$22.95
  • Pasta Primavera$14.50
  • Chicken Francesco with Linguine $19.95

Eggs & Omelettes

Omelettes Are Made With 3 Eggs And Served With French Fries

  • Italian Sausage, Bacon or Ham and Eggs $8.95
  • Ham & Cheese Omelette $10.45
  • Mushroom Omelette $10.95
  • Denver Omelette $10.45
  • Sausage and Spinach Omelette $9.75
  • Chicken Liver Omelette $12.25
  • Cheese, Spinach or Onion Omelette $10.25
  • Side order of Italian Sausage $7.95
  • $1.25 For Each Additional Item in Omelette

Soups

  • Minestrone Bowl $6.75
  • Soup du Jour $8.25
  • Clam Chowder (Friday only) $8.25
  • Cup with Entree only $5.75

Salads

All Crab Items Subject to Availability

  • Sliced Tomatoes with Onions and Anchovies $9.50
  • Hearts of Lettuce or Romaine $8.50
  • Mixed Green Salad $5.95
  • Mixed Green Salad with Bay Shrimp or Dungeness CrabMarket Price
  • Cold Spinach Salad $8.75
  • Fresh Vegetable Salad $9.50
  • Caesar Salad $9.75
  • Caesar Salad with Chicken $12.75
  • Caesar Salad with Bay Shrimp or CrabMarket Price
  • Caesar Salad (for two, perpared table side)$21.00
  • Spinach Salad (for two, perpared table side)$21.00
  • Dungeness Crab LouieMarket Price
  • Bay Shrimp Louie$18.95
  • Combination, Crab & Shrimp LouieMarket Price

Side Orders

  • Full Order Vegetable $7.95, side $6.25
  • Sauteed Fresh Spinach $7.95, side $6.25
  • Full Order Sliced Mushrooms $8.95, side $6.75
  • Zucchini Dore $9.95
  • Misto Fritto (Egg Plant, Artichoke & Zucchini Dore) $11.75
  • Full Order French Fries $6.95, side $5.95
  • Garlic Bread $6.95

Sandwiches

The following is served with a Mini Salad and French Fries.
Your choice of White, Wheat, Sour Dough French Bread or Onion Roll

  • Broiled or Grilled Hamburger $11.95
  • Broiled Cheeseburger $12.95
  • New York Steak 8 oz. $17.95
  • Roast Beef Au Ju $14.50
  • Fried Ham $10.95
  • Grilled Cheese $9.95
  • Broiled Chicken Breast $13.45
  • Turkey $11.25
  • Fried Ham and Egg $11.25
  • Club House $12.95
  • Bacon, Lettuce & Tomato $11.75
  • Salami $10.75
  • Bacon or Ham and Cheese $11.50
  • Denver $10.75

Seafood

  • Linguine con Vongole with Clams (Napolitana or WhiteSauce) $20.95
  • Calamari Saute with Linguine $20.50
  • Capallini with Crab (Angel Hair) Market Price
  • Bozzini Special (Sauteed Crab and Clams with Linguine Red or White Sauce) Market Price
  • Fresh Eastern Mussels (Sauteed with Linguine) $18.50

    The following entrees are served with your choice of Spaghetti, Ravioli, French Fries or Fresh Vegetables. No Substitutions. Spinach $2.25 in lieu of above.

  • Crab Leg Saute (when available) Market Price
  • Prawns or Scallops Saute with Mushrooms$23.47
  • Captain's Plate (Fried Prawns, Scallops, Petrale Sole and Calamari) $22.95
  • Fillet of Fresh Petrale Sole, Meuniere Sauce (Grilled or Broiled) $23.45
  • Fillet of Fresh Sea Bass, Halibut or Swordfish (Grilled or Broiled - in season) $23.45
  • Fresh Salmon Fillet (Grilled or Broiled - in season) $23.45
  • Fillet of Fresh Pacific Red Snapper (Grilled or Broiled) $21.45
  • Calamari Steak Dore $20.50

From The Broiler

Your choice of Spaghetti, Ravioli, French Fries or Fresh Vegetables. No Substitutions. Spinach $2.25 in Lieu of Above.

  • New York Steak (with or without Sauteed Green Onions)$24.95
  • Steak and Prawns $23.95
  • Filet Mignon $29.95
  • Filet De Roi $32.75
  • Choice Filet Mignon stuffed with Proscuitto and Swiss Cheese. Smothered with Sauteed Sliced Mushrooms.

  • Ground Round Steak $19.95
  • (Any steak smothered with Mushrooms $4.25. Onions $3.95. Bordelaise $2.45)

Poultry

Your choice of Spaghetti, Ravioli, French Fries or Fresh Vegetables. No Substitutions. Spinach $2.25 in Lieu of Above.

  • Breast of Chicken Parmegiana with Eggplant$20.50
  • Breast of Chicken Scaloppini a la Francesco's$20.95
  • Chicken Cacciatore (20 minutes) $20.95
  • Chicken Saute Sec with Mushrooms (20 minutes) $20.95
  • Half Fried or Broiled Chicken (20 minutes) $19.95
  • Breast of Chicken Picata $20.95
  • Broiled Breast of Chicken (skinless and boneless) $19.75
  • Breast of Chicken Saltimocca $21.50

Specialties

Your choice of Spaghetti, Ravioli, French Fries or Fresh Vegetables. No Substitutions. Spinach $2.25 in Lieu of Above.

  • Veal Scaloppini with Mushrooms $21.95
  • Veal Scaloppini Sec $21.95
  • Veal Picata $21.95
  • Veal Saltimbocca $22.75
  • Breaded Veal Cutlets Milanaise $20.75
  • Veal Parmegiana $20.95
  • Eggplant Parmegiana $14.95
  • Chicken Liver Sauté $16.50
  • Prawns Parmegiana $20.75
  • New York Minute Steak (Sauteed with Burgundy wine and a Button Mushroom Sauce) $19.75
  • Medallions of Beef $21.75

Daily

  • Italian Pot Roast$15.75
  • Roasted Top Sirloin$18.95
  • Fresh Calf's Liver (grilled, broiled or sauteed, with onions, mushrooms and bacon)$18.25
  • Lo Cal Plate (choice of 8 oz. Hamburger Patty, Fillet of Petrale Sole or Broiled Chicken Breast served with fruited jello, sliced tomatoes, cottage cheese and hard-boiled egg)$15.95

Desserts

  • Sherbet $4.25
  • Spumoni or French Vanilla Ice Cream $4.75
  • Gourmet Cheesecake $6.95
  • Tiramisu $6.95
  • Assorted Fresh Desserts $6.95
  • Zabaione (Dinner only) $6.25